Description
A traditional Moroccan pastry delicately shaped like a gazelle’s horn, filled with almond paste infused with orange blossom water and a hint of citrus zest. Soft, fragrant, and melt-in-your-mouth, these handcrafted treats blend the richness of almonds with the refreshing aroma of orange.
Ingridients :
- Almonds
- Food coloring
- Orange blossom water
- Sugar
- Butter
- Glucose syrup
- Dough (flour, butter, orange blossom water and powder, eggs, oil)









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