Description
Kaab Laghzal, or Gazelle Horns, are iconic Moroccan pastries shaped like crescent moons and filled with a sweet almond paste flavored with orange blossom water. Light and delicate, these pastries are a symbol of Moroccan hospitality and are often served during festive occasions and celebrations.
Ingridients :
- Almonds
- Orange blossom water
- Sugar
- Butter
- Glucose syrup
- Dough (flour, butter, orange blossom water and powder, eggs, oil)









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