Description
Bechnikha is a traditional Moroccan pastry made with a soft almond filling, lightly sweetened with honey, and flavored with a blend of aromatic spices. Its melt-in-the-mouth texture makes it an irresistible dessert, often served during special occasions like weddings and Ramadan.
Ingridients :
- Almonds
- Oil
- Orange blossom water
- Butter
- Milk
- Vinegar
- Flour
- Cinnamon
- Anise seeds
- Honey
- Vanilla sugar







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